tease-spoon of sugar

It seems like baked goods with cake batter is the latest craze out there these days. Not a lot of it appeals to me...cake batter ic...

These little pillows of deliciousness are adapted from a Paula Deen recipe. I just wanted to get that out of the way first. What does that m...

I converted the Snickerdoodle Muffins from Tasty Kitchen into Snickerdoodle Bread. The muffins were so amazing (why I never blogged them I ...

When I bought my donut pan, I vowed I would use it to do good (you know, as opposed to evil). Sure it's easy to throw together a donut ...

For a girl who isn't crazy about pumpkin, I've sure been baking with it a lot lately. I found this recipe over at Fake Ginger , and ...

Having posted two pumpkin recipes this week, now is as good a time as any to tell you that I don't really like pumpkin. I always found t...

These muffins were adapted from the Baked cookbook. I've been curious about them for a while but I worried that the espresso flavor, as ...

The other day, while ordering my regular coffee drink at Starbuck's, I buckled. I decided to blow my calorie intake for the d...

I may have inadvertently stumbled upon a theme here. A miniaturized breakfast foods theme. I've made mini muffins, mini cinnamon pull-...

Hands down, best recipe I've found to date for using up over-ripe bananas. These muffins should thank their lucky stars that they even ...