Milk Chocolate Nutella Sea Salt Fudge

This fudge is super easy and really, really delicious. It's silky and creamy, and while it is definitely sweet, as all fudges are, I've definitely had much sweeter fudge than this. And it doesn't have that dry, grainy texture that a lot of fudges have. Think truffles...that's the best way to describe the texture. Plus, there's no need for a candy thermometer. You could totally whip up a batch of this in 10 minutes flat.

Recipe for Milk Chocolate Nutella Sea Salt Fudge
(Adapted from: Tasty Kitchen)

14 ounces of sweetened condensed milk
1 teaspoon vanilla extract
8 ounces, good quality milk chocolate, chopped
1 cup Nutella
3 Tablespoons unsalted butter, cut into small cubes
1/4 teaspoon (approximately) sea salt

Prepare and 8x8 inch pan by spraying generously with non-stick cooking spray and then lining with parchment paper, leaving a 2 inch overhang on all sides. In a medium-large glass bowl combine all the ingredients except the salt. Place bowl over a saucepan of simmering water and stir until the mixture is smooth and the chocolate has melted. Pour mixture into prepared pan and sprinkle with sea salt. Chill until set, at least 2 hours. Remove fudge from pan by pulling on the overhang, and cut into small squares.